Lamb with Dal Recipe - Awesome Cuisine
Make this easy Indian Lamb with Dal recipe featuring tender meat pieces and creamy red lentils, seasoned with aromatic spices. Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 225 gms Shoulder of Lamb (cut into small pieces)
- 1/4 tsp Ginger Paste
- 1/4 cup Masoor Dal
- 1 Onion (small, chopped)
- 2 Tomatoes (small, chopped)
- 1/2 tbsp Lemon Juice
- 1/2 tsp Ginger and Garlic Paste
- 1/4 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- 1/4 tsp Turmeric Powder
- 125 ml Water
- 1/2 tbsp Coriander Leaves
- Oil
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