Lamb Dhal - Malaysia
Indian-style Lamb Dhal from Malaysia—enjoy tender cubed lamb and aromatic lentils in a flavorful tomato-based curry. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 700g Australian Lamb, cubed
- 1 cup (225g) Raw split Bengal gram lentil (chana dhal)
- 2 Whole tomatoes, diced finely
- 150g Yellow onion, finely chopped
- 1 inch Fresh ginger, finely minced
- 2 Green chillies, thinly sliced
- 1 Red chili, thinly sliced
- 50g Long bean, cut into 3 inch
- 120g Carrot, cut into 3 inch
- 1200ml Water
- 2tbsp Cooking oil
- Salt to taste
- Chopped coriander to garnish
- ½ tsp Cumin
- ½ tsp Turmeric
- 1.5tsp Kashmiri chili powder
- 1tsp Garam masala
- 1tsp Ginger powder
- 1 stick Cinnamon
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