Vegan Mango Muffins

Ingredients

• 1/4 cup Rolled oats, dry
• 1/4 cup Coconut, shredded, unsweetened
• 1 1/2 tsp Coconut sugar
• 1 1/2 tsp Vegetable oil
• 1/8 tsp Cinnamon
• 2 cups Spelt flour
• 2 tbsp Spelt flour
• 1/4 cup Coconut sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1 cup Almond milk, unsweetened
• 1/3 cup Vegetable oil
• 1 tsp Vanilla extract, pure
• 2 mango Mango
• 3/4 cup Walnuts