Vegan Carrot Muffins

Ingredients

• 2 cups Spelt flour
• 1/4 cup Walnuts
• 1 tsp Baking soda
• 1/2 tsp Himalayan sea salt
• 3/4 tsp Ginger, ground
• 1/2 cup Blackstrap molasses
• 1/3 cup Coconut oil
• 1/2 cup Almond milk, unsweetened
• 2 tbsp Chia seeds, ground
• 6 tbsp Water
• 1/2 tsp Vanilla extract, pure
• 1 cup grated Carrots