Three Pepper Butternut Squash Chicken Chili by Jessi's Kitchen
We love soup in our house and it doesn’t matter how hot or cold it is outside. This chicken chili has become a favorite of ours lately and is the perfect soup f
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 1 cup Onion
- 1 cup Poblano Pepper
- 1 cup Bell Pepper
- 1 Jalapeño Pepper
- 4 cups Butternut Squash
- 2 Tbsp Garlic
- 1 tsp Chili Powder
- 1 tsp Oregano, Dried
- 1 tsp Cumin, Ground
- 1 tsp Black Pepper
- 2 tsp Salt
- 4 cups Chicken Bone Broth
- 2 cups Chicken Breast
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