Green Chile Chicken and Butternut Squash Chili | Recipe Cart

Ingredients

• ½ tbsp olive oil
• 6 cloves garlic ( minced)
• 1 large onion ( diced)
• ¼ cup fresh cilantro ( chopped)
• 4 oz mild green chiles ( (1 small can), or hatch chiles)
• 4 cups butternut squash ( cubed (frozen is great))
• 2 tsp ground cumin
• 1 tsp oregano
• 3 cups chicken broth
• 3 cups cooked chicken (cubed (rotisserie chicken is great))
• 15 oz corn ( (1 can))
• 1½ tsp lime juice
• ½ tsp salt ( (or more to taste))
• pinch black pepper ( (or more to taste))