Mexican Corn Recipe for 4 Servings
Master this authentic mexican corn recipe in 25 minutes. Features a step-by-step timing guide for the perfect charred finish. Ideal for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justmykitchen.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Whisk
- Stove
- Citrus press
- Serving bowl
- Spoon
Ingredients
- 4 cups fresh corn kernels
- 1 tbsp avocado oil
- 1/2 tsp sea salt
- 1/4 cup Mexican crema
- 2 tbsp mayonnaise
- 1 large lime, juiced and zested
- 1 clove garlic, minced
- 1/2 tsp ancho chili powder
- 1/2 cup Cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tsp Tajín Clásico seasoning
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