Chicken broth with oriental potato, chickpea purée and chicken - foodboost
Experience a flavorful twist with stewing hen, fresh veggies, oriental spices, and potato-chickpea purée—perfect any time of year!
Ingredients
- 1 Spanish onion
- 100 g leeks
- 100 g celery
- 100 g carrots
- 1 stewing hen (optionally 2 chicken legs)
- 1,6 l water
- 1 bay leaf
- 2 juniper berries
- 1 clove
- 5 allspice corns
- 1 clove of garlic
- 200 g floury potatoes
- 150 g squash (Hokkaido or butternut)
- 60 g peanuts (roasted and salted)
- 0,5 apple (e. g. Braeburn or Elstar)
- 20 g onion
- 1 small clove of garlic
- 2-3 sprigs cilantro
- 150 ml water
- 150 ml milk
- 120 g Hummus
- 20 ml cream
- 1 knob of butter
- salt, pepper, curry, harissa, ground chili
- 80 g bean sprouts
- 80 g pealed carrots
- rapeseed oil
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