Savory Skillet Chicken Farfalle | Gold'n Plump

Ingredients

• 8 ounces uncooked farfalle (bow-tie) pasta
• 2 tablespoons olive oil
• 4 (24 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 3/4-inch pieces
• 4 cloves garlic, finely chopped
• 1 cup finely chopped onion
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 medium yellow bell pepper, coarsely chopped (1 cup)
• 1/4 cup golden raisins
• 1/4 cup finely chopped fresh mint and/or basil
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup pine nuts, toasted
• Freshly ground pepper to taste