Homemade Fluffy Pizza with Pepperoni and Olives · Bake After Recipe
How about a beautiful pizza with buffalo mozzarella and Italian pepperoni? Super simple and delicious, and as you can see, the classic Naples style dough turns out wonderfully fluffy and crispy at...
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Cooking tools:
- Pizza stone
- Silicone baking mat
- Kitchen scale
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Grater
- Paper towel
- Kitchen towel
Ingredients
- Flour – 500g (00 or T65)
- Sugar – 7g
- Baker’s Yeast – 10g
- Water – 330ml (+/-)
- Olive Oil – 13g
- Salt – 13g
- Buffalo Mozzarella Cheese – 120g
- Parmesan Cheese – To Taste
- Pepperoni – 12 Slices
- Black Olives – To Taste
- Tomatoes – 1 Can (200g Peeled)
- Garlic – 1 Clove
- Olive Oil – A Drizzle
- Oregano – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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