Homemade Neapolitan Pepperoni Pizza with Crispy Crust · Bake After Recipe
Today we have a classic pizza with a delicious twist, this traditional Neapolitan-style pizza is an absolute combination of ingredient simplicity and flavour co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Pizza Dough – 1 ball
- Tomatoes – 1 400g can (preferably San Marzano)
- Buffalo Mozzarella Cheese – 125g (preferably Fior Di Latte mozzarella)
- Pepperoni – 4 Slices
- Basil – 2 to 4 Leaves
- Olive Oil – A Drizzle
- Pepper – A Pinch
- Salt – A Pinch
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