Spinach and Mushroom Whole Wheat Crepes - The Scramble
Enjoy easy, wholesome Spinach and Mushroom Whole Wheat Crepes perfect for family dinners or breakfast. Quick and kid-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 cup low fat milk
- 3/4 cup water
- 2 eggs
- 3 1/2 Tbsp. butter
- 1/2 tsp. salt
- 1 cup whole wheat flour (use wheat/gluten-free, if needed)
- 8 oz. sliced cremini mushrooms
- 2 cloves garlic (minced, about 1 tsp.)
- 8 oz. baby spinach
- 3 oz. goat cheese (cut into chunks)
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