Aloo Tikki Burger | Idaho Potato Commission

Ingredients

• 825 grams cooked Idaho® Russet potatoes (boiled/steamed until fork tender)
• 2 tablespoons vegetable oil
• 1 large yellow onion (215 grams), chopped
• ½-1 teaspoon red chili powder (or paprika)
• 1½ teaspoon ginger garlic paste (see notes)
• ½ cup frozen green peas
• 1 teaspoon garam masala
• ¾ teaspoon chaat masala
• 1 teaspoon salt
• 2 teaspoon lemon juice
• generous handful of fresh cilantro, chopped
• 2-3 cups panko style breadcrumbs
• ½ cup cornstarch + water to make a thin slurry
• vegetable oil