Cheesy Chicken & Stuffing Stuffed Portabella Mushrooms

Ingredients

• 2 chicken breasts, boneless, skinless
• 1 Tbsp olive oil
• 1 cup chicken broth
• 2 Tbsp butter, divided
• 1 tsp garlic powder
• 1 tsp dried basil
• 3/4 tsp onion salt
• 1 tsp dried parsley
• 1/2 tsp celery salt
• 3/4 tsp EACH salt & pepper
• 1 box chicken stuffing mix
• 100 gm extra old white cheddar cheese, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1 tsp smoked paprika
• 1 cup sun-dried tomatoes, sliced
• 1 medium zucchini, julienned
• 1/3 cup white wine
• 1/2 cup vegetable broth
• pinch of salt & pepper
• 1/3 cup half & half cream
• 50 gm Parmesan cheese, grated
• 5 medium portobello mushroom CAPS (Use stems in the sauce, chopped.)
• 1 large egg, beaten
• 3 Tbsp flour
• 1/4 tsp EACH salt & garlic salt
• 1/2 tsp EACH pepper, dried oregano, dried thyme & smoked paprika
• 2 Tbsp olive oil