Chicken and Portobello Mushroom Salad
Chicken breasts, mushrooms, tomatoes, lettuce and cheese make a fresh and very filling salad. Can be served as a main meal.
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Cooking tools:
- Grill pan
- Pot
- Stove
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 chicken breast halves (boneless, skinless)
- 1 romaine lettuce (head)
- 2 cups tomatoes (I used cherry tomatoes)
- 1 cup cheese (finely grated, I used Cheddar)
- 1 1/2 tablespoon olive oil
- 6 ounces mushrooms (I used portobello mushrooms)
- 1/2 cup avocado oil mayonnaise
- 1/3 cup sour cream
- 1 teaspoon lemon juice
- onion powder
- garlic powder
- 1/4 teaspoon Italian seasoning
- 2 tablespoons whole milk (or cream, can add more to desired consistency)
- salt (to taste)
- pepper (to taste)
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