Italian Meatball Kabobs Recipe: How to Make It

Name: Italian Meatball Kabobs Recipe: How to Make It
Total time: 40 min
Ingredients: 2 large eggs, lightly beaten; 2/3 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 4 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2-1/2 pounds ground beef; 1 medium onion, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/2 small eggplant, cut into 1-inch pieces; 1/2 cup balsamic vinegar; 1/2 cup olive oil

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When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal....

Keywords

meatball kabobs

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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