Tamale Pie aka Meat and Corn with Cornmeal on Top
This Mexican-inspired casserole is a Cajun favorite—layers of seasoned ground beef, corn, tomato sauce, and melted cheddar cheese topped with a golden cornmeal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking pan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 2 pounds ground beef
- 1 can 14-16 oz whole kernel corn drained
- 2 small 8 oz cans tomato sauce
- 2 cups shredded cheddar cheese
- 1 1/2 tsp chili powder/seasoning or taco seasoning
- 1 cup minced onion
- 4 cups boiling water
- 1 1/2 cup cornmeal
- 1 tsp salt
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