Tamale Pie aka Meat and Corn with Cornmeal on Top

Tamale Pie aka Meat and Corn with Cornmeal on Top

www.realcajunrecipes.com

This Mexican-inspired casserole is a Cajun favorite—layers of seasoned ground beef, corn, tomato sauce, and melted cheddar cheese topped with a golden cornmeal

View full recipe on www.realcajunrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Baking pan
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board

Ingredients

  • 2 pounds ground beef
  • 1 can 14-16 oz whole kernel corn drained
  • 2 small 8 oz cans tomato sauce
  • 2 cups shredded cheddar cheese
  • 1 1/2 tsp chili powder/seasoning or taco seasoning
  • 1 cup minced onion
  • 4 cups boiling water
  • 1 1/2 cup cornmeal
  • 1 tsp salt

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