Roasted eggplant in the oven | The Happy Chef

Ingredients

• 2 eggplants
• 2 tomatoes
• 300 g potatoes
• 150 g feta cheese
• 2 garlic cloves
• 1/2 tsp pepper
• 4-5 tbsp sunflower oil
• 2 eggs
• 120 ml cooking cream
• 2 tbsp parsley
• 1 tsp salt