Toffee Panna Cotta recipe for managing PCOS and pregnancy on Fertility Chef
Simple custard gets a holiday makeover thanks to the warm flavors of eggnog, toasted walnuts, and a sweet toffee topping.
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Cooking tools:
- Saucepan
- Cup
- Measuring cup
- Measuring spoon
- Whisk
- Custard cup
- Refrigerator
- Stove
- Spoon
- Wooden spoon
Ingredients
- 2 tsp. unflavored gelatin
- 2 tbsp. cold water
- 2 c. eggnog
- 2 tbsp. eggnog
- 1/4 c. brown sugar
- 2 tbsp. butter
- 1 pinch salt
- 1/3 c. walnuts
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