Classic Buttercrunch Toffee recipe for managing PCOS and pregnancy on Fertility Chef

Classic Buttercrunch Toffee recipe for managing PCOS and pregnancy on Fertility Chef

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Ingredients

  • 1 pound cultured unsalted butter, such as Plugra, cut into small cubes, plus 1 tablespoon at room temperature
  • 2 cups sugar
  • 3 teaspoons sea salt
  • 4 cups chopped walnuts
  • 2 cups chopped milk chocolate
  • 2 cups chopped dark chocolate
  • Special equipment: 13-by-18-inch rimmed baking sheet; a candy thermometer; a spider skimmer; long tweezers or a pair of chopsticks

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