Poppy Seed Bundt Cake (Maková Bábovka)

Name: Poppy Seed Bundt Cake (Maková Bábovka)
Ingredients: 16 tablespoons (2 sticks) unsalted butter, softened, plus extra to butter the pan; 1 cup sugar; 6 eggs, separated; 1¼ cup all-purpose flour, plus extra to dust the pan; 2½ cups freshly ground poppy seeds; 1 tablespoon baking powder; 1 cup whole milk; Powdered sugar for serving

verygoodcook.com

Traditional Czech poppy seed bundt cake. It's moist and airy, and at the same time, pleasantly dense and rich. Bake it for dessert, brunch or baby shower.

View full recipe on verygoodcook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at verygoodcook.com.

Share this recipe:

Cooking tools:

Coffee grinder
Bundt pan
Oven
Mixing bowl
Hand mixer
Whisk
Spatula
Measuring cup
Measuring spoon
Kitchen scale
Cooling rack
Airtight container
Pastry brush
Cake tester
Serving platter

Ingredients

16 tablespoons (2 sticks) unsalted butter, softened, plus extra to butter the pan
1 cup sugar
6 eggs, separated
1¼ cup all-purpose flour, plus extra to dust the pan
2½ cups freshly ground poppy seeds
1 tablespoon baking powder
1 cup whole milk
Powdered sugar for serving