Ginger Cookies Dipped in Honey (Yak Kwa) | Saveur
Deep-fried and then drenched in a honey syrup, yak kwa are a traditional Korean sweet flavored with sesame oil and fresh ginger juice. Our version of the cookie is adapted from Authentic Recipes from...
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
- (2") peeled ginger
- 2 cups flour, plus more for dusting
- 2 tbsp. sesame oil
- 3 tbsp. honey
- 2 tbsp. rice wine or sake
- Oil, for frying
- Ground cinnamon, for serving
- Crushed pine nuts, for serving
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