Gingerbread Cookies | Saveur
These classic holiday cookies are rich with molasses and spices and nutty from the addition of whole wheat flour.
Ingredients
- 2 cups flour, plus more for dusting
- 2 cups whole wheat flour
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 8 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>2</sub> cup brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup molasses
- 1 egg white
- 3 cups confectioners' sugar
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