Recipe of the day: Spiced pinto beans with sausage and vegetables | The Citizen
Not only is this pinto beans recipe ideal for busy weeknights when you need to get dinner on the table quickly, it's also very affordable.
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Ingredients
- 2 tbsp extra virgin olive oil (30 ml)
- 2 sausages
- 1 onion
- 4 cloves garlic
- 1 carrot
- 1 green bell pepper
- 2 tomatoes
- 2 cans pinto beans 15.5 oz / 440 grams each
- 1 tsp dried oregano 1 gram
- 1/2 tsp ground cumin 1.25 grams
- 1/2 tsp hot smoked Spanish paprika 1.25 grams
- 2 bay leafs
- 1 cup water 240 ml
- handful fresh parsley
- pinch sea salt
- dash black pepper
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