Very Veggie Pizzas | Take Root Organics

Ingredients

• Sauce
• 1 can (6 oz.) Take Root Organics® Tomato Paste
• 1/2 cup water
• 2 Tbsp. olive oil
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. cayenne
• Crust & Toppings
• Dry cornmeal or polenta for dusting pans
• 2 balls (1 lb. each) refrigerated uncooked pizza dough, at room temperature
• 1 lb. fresh mozzarella cheese, sliced
• 1 jar (12 oz.) Del Monte® Quartered Marinated Artichoke Hearts, drained
• 1 jar (6 oz.) Del Monte® Sliced Mushrooms, drained
• 1 cup from 8 oz. jar Del Monte® Manzanilla Pitted Olives, sliced in half lengthwise
• 2 cups sliced red onion (about 1 medium)
• 4 Tbsp. grated Parmesan cheese
• Red pepper flakes, if desired
• Torn fresh basil leaves