Very Veggie Pizzas | Take Root Organics

Name: Very Veggie Pizzas | Take Root Organics
Ingredients: Sauce; 1 can (6 oz.) Take Root Organics® Tomato Paste; 1/2 cup water; 2 Tbsp. olive oil; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. cayenne; Crust & Toppings; Dry cornmeal or polenta for dusting pans; 2 balls (1 lb. each) refrigerated uncooked pizza dough, at room temperature; 1 lb. fresh mozzarella cheese, sliced; 1 jar (12 oz.) Del Monte® Quartered Marinated Artichoke Hearts, drained; 1 jar (6 oz.) Del Monte® Sliced Mushrooms, drained; 1 cup from 8 oz. jar Del Monte® Manzanilla Pitted Olives, sliced in half lengthwise; 2 cups sliced red onion (about 1 medium); 4 Tbsp. grated Parmesan cheese; Red pepper flakes, if desired; Torn fresh basil leaves

www.takerootorganics.com

Discover delicious Very Veggie Pizzas with Mediterranean veggies and no-cook sauce—enjoy homemade pizza easily at home! Shop now.

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Ingredients

Sauce
1 can (6 oz.) Take Root Organics® Tomato Paste
1/2 cup water
2 Tbsp. olive oil
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. cayenne
Crust & Toppings
Dry cornmeal or polenta for dusting pans
2 balls (1 lb. each) refrigerated uncooked pizza dough, at room temperature
1 lb. fresh mozzarella cheese, sliced
1 jar (12 oz.) Del Monte® Quartered Marinated Artichoke Hearts, drained
1 jar (6 oz.) Del Monte® Sliced Mushrooms, drained
1 cup from 8 oz. jar Del Monte® Manzanilla Pitted Olives, sliced in half lengthwise
2 cups sliced red onion (about 1 medium)
4 Tbsp. grated Parmesan cheese
Red pepper flakes, if desired
Torn fresh basil leaves