French Apple Tart - Coolinarco.com
French Apple Tart—rich, buttery pastry, sweet almond cream, and perfectly arranged apples. A timeless and elegant dessert.
Ingredients
- 1 1/2 cups all-purpose flour (for the crust)
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 4 tablespoons ice water (or as needed)
- 4 cups apples (peeled, cored, and sliced)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
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