Fresh Tuna and Cucumber Spring Rolls | Family Meals in Heels
Fresh Tuna and Cucumber Spring Rolls | Enjoy poke bowl flavors in a portable, easy-to-eat format. Perfect for warm weather lunches.
Ingredients
- 1 pound yellowtail or ahi tuna, raw
- 3 Persian cucumbers, peeled lengthwise into ribbons
- 1/2 cup sushi rice, uncooked
- 2 cups kale salad mix
- 1 cup edamame, removed from shell
- 1/2 red bell pepper, thinly sliced
- 8 sheets rice paper
- salt
- spray oil
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