Chrysalis Vineyards - Recipes - Triple Chocolate Cheesecake - 2015 Papillon
Indulge in the rich, triple chocolate cheesecake recipe from Chrysalis Vineyards' 2015 Papillon collection. Easy to make, perfectly creamy and chocolaty.
Ingredients
- 1 Package chocolate wafer cookies (9 oz)
- 4 Blocks cream cheese (8 oz each), room temperature
- 6 tbsps Unsalted butter, melted
- 1 1/2 cups Sugar
- 1/2 tsp Salt
- 1 cup Sour cream
- 4 Large eggs
- 8 ozs Semi-sweet chocolate, melted
- Rich Chocolate Ganache
- 1/2 cup Heavy cream
- 4 ozs Semi-sweet chocolate, chopped
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