Cocktail Meatballs - Cindy Cooks!

Ingredients

• 1 can (16 oz.) Jellied cranberry sauce (You can also use grape jelly. It's just a little sweeter.)
• 1 bottle (12 oz.) chili sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 bags (1 lb. each) frozen cocktail size (1/2 oz.) meatballs