Recipe: Milk chocolate croissant with Acai and Matcha
www.schulstadbakerysolutions.com
Milk chocolate croissants adorned with Acai and Matcha for a unique sweet treat. Perfect for sharing!
Ingredients
- 10 pieces Mini croissants, baked
- 200g milk chocolate (melted)
- 100g white chocolate (melted)
- Matcha powder or light green gel food colour
- Acai powder or light rose gel food colour
- Dry raspberries, ground pistachio and almonds for decoration.
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