Recipe: Milk chocolate croissant with Acai and Matcha

Recipe: Milk chocolate croissant with Acai and Matcha

www.schulstadbakerysolutions.com

Milk chocolate croissants adorned with Acai and Matcha for a unique sweet treat. Perfect for sharing!

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Ingredients

  • 10 pieces Mini croissants, baked
  • 200g milk chocolate (melted)
  • 100g white chocolate (melted)
  • Matcha powder or light green gel food colour
  • Acai powder or light rose gel food colour
  • Dry raspberries, ground pistachio and almonds for decoration.

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