This Chocolate croissants Easy Making
Chocolate croissants, also known as Pain au Chocolat are a delightful treat that combines the buttery flaky texture of a croissant with rich, melted
Ingredients
- 4 Cups all-purpose flour
- ½ Cups water
- ½ Cups milk
- ¼ cup sugar
- 2 tablespoons salt
- 1 instant dry yeast
- 3 tablespoon unsalted butter
- 1¼ cup cold unsalted butter
- 2 bars sweetened chocolate
- 1 Egg
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