Sweet Peach Custard Pie Recipe | Eggland's Best

Ingredients

• 1/2 cup unsalted butter
• 3 tablespoons cold water
• 1 1/4 cup flour
• 1 teaspoon sea salt
• 2 tablespoons sugar
• 1 cup sugar
• 3/4 cup Almond Milk (unsweetened)
• 3/4 cup nonfat Greek Yogurt
• 2 Eggland's Best large eggs
• 2 tablespoons gluten-free flour
• 2 teaspoons cornstarch
• 1 teaspoon vanilla
• 2 cups sliced peaches, fresh or frozen