Oat and Honey Soda Bread Recipe
This is slightly sweet and delicious with any of our soups. The dough is a batter and not kneadable so there’s no need to knead it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodly.ca.
Cooking tools:
- Cooling rack
- Oven
- Pot
- Skillet
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 2 1/4 cups (560 mL) whole-wheat flour
- 1 cup (250 mL) rolled old fashioned oats
- 1 1/2 tsp (7.5 mL) baking soda, sifted
- 3/4 tsp (4 mL) salt
- 1/4 cup (60 mL) unsalted butter at room temperature
- 2 cups (500 mL) buttermilk
- 2 Tbsp (30 mL) honey
- 1 Tbsp (15 mL) rolled old fashioned oats
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