Curried Banana Chutney
A third of all food is wasted and 70% of that is at home. Bananas are a regular culprit and this curried banana chutney is a great way to use them!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Mason jar
Ingredients
- 800 g ripe bananas - the brown spotting skin stage works well
- 1 medium onion
- 350 ml white wine vinegar or cider vinegar
- Juice of 1 lemon
- 150 g sugar
- 1/2 teaspoon of salt
- 1 tablespoon Curry Powder
- 1/4 teaspoon ground ginger
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