Banana Ginger Chutney
A fruity sweet-sour flavour and gingery zing make this chutney the perfect accompaniment to creamy coconut curries. Use up 3 ripe bananas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefheidifink.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 3 ripe bananas, peeled and sliced or chopped
- 2 Tb (30 ml) vegetable oil
- 2 large shallots, peeled and chopped fine (about ¾ cup / 200 ml)
- 1 Tb (15 ml) finely minced or grated fresh ginger
- pinch EACH ground cloves and cinnamon
- pinch salt
- 3 Tb (45 ml) water
- ¼ cup (60 ml) fresh lemon juice
- ¼ cup (60 ml) white sugar
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