Sticky-sweet air-fried cherry tomato crostini - Better Homes & Gardens Australia

Ingredients

• 2 cloves garlic, crushed
• 1 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 Tbsp tomato paste
• 2 Tbsp extra virgin olive oil
• 400g cherry tomatoes, halved
• 1 small sprig rosemary
• Sea-salt flakes and freshly ground black pepper, to season
• 375g tub smooth ricotta
• Basil leaves, to serve
• Crostini
• 1 baguette, sliced diagonally