Air-Fryer Confit Cherry Tomatoes | Carlo Florence chef

Name: Air-Fryer Confit Cherry Tomatoes | Carlo Florence chef
Ingredients: 250 g ripe datterini or cherry tomatoes; 1 tsp brown sugar (optional); A pinch of fine salt; Freshly ground black pepper; Fresh thyme (to taste); Extra-virgin olive oil (optional, 1 tbsp); Halve the tomatoes lengthwise; if very juicy, blot lightly with paper towel. Arrange in the air-fryer basket cut side up on perforated parchment or a mesh liner, leaving slight space between pieces.; Appetizers

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Sweet-savory air-fryer confit cherry tomatoes with thyme and brown sugar. Perfect for bruschetta, pasta, or grilled dishes. Ready in 35 mins. | Carlo Florence chef

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Ingredients

250 g ripe datterini or cherry tomatoes
1 tsp brown sugar (optional)
A pinch of fine salt
Freshly ground black pepper
Fresh thyme (to taste)
Extra-virgin olive oil (optional, 1 tbsp)
Halve the tomatoes lengthwise; if very juicy, blot lightly with paper towel. Arrange in the air-fryer basket cut side up on perforated parchment or a mesh liner, leaving slight space between pieces.
Appetizers