Ingredients
- 2 1/2 lbs organic sweet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup organic red onion, diced
- 1/2 bunch organic green onions, sliced
- 1/4 cup red wine vinegar
- 1/4 cup organic sunflower oil
- 2 rounded teaspoons Dijon mustard
- 1/8 teaspoon sea salt
- 1/2 teaspoon black pepper
- 3 teaspoons dried marjoram
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