New York Strip Steak | Ron’s Recipes

Name: New York Strip Steak | Ron’s Recipes
Ingredients: 2 Tbsp olive oil (extra virgin); 12-16 oz New York Strip Steaks (2 6-8 ounce steaks); ½ Tbsp steak seasoning (see recipe, or use your favorite brand); 3 cloves garlic (peeled); 8 sprigs fresh thyme (rosemary and thyme are my preferred herbs with steak, sage and tarragon are good too); 1 Tbsp butter

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Ingredients

2 Tbsp olive oil (extra virgin)
12-16 oz New York Strip Steaks (2 6-8 ounce steaks)
½ Tbsp steak seasoning (see recipe, or use your favorite brand)
3 cloves garlic (peeled)
8 sprigs fresh thyme (rosemary and thyme are my preferred herbs with steak, sage and tarragon are good too)
1 Tbsp butter