Honey Garlic Butter Roasted Carrots – TartAmour
Savor the sweet, buttery tenderness of carrots transformed by a luscious honey-garlic glaze. This dish turns humble orange sticks into …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 pounds of carrots, peeled and cut into sticks or baby carrots
- 1/4 cup of melted unsalted butter
- 2 tablespoons of honey
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon of chopped fresh parsley, for garnish (optional)
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