Ole! Chile Relleno Sauce Recipe - Food.com

Ingredients

• 1/3 cup corn oil
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1/3 cup flour
• 1 1/2 cups fresh ripe roma tomatoes, pureed
• 1 seeded fresh jalapeno pepper, pureed
• 5 cups water (not broth!)
• 2 teaspoons salt
• 1 1/2 teaspoons Mexican oregano, crushed
• 1/4 teaspoon finely ground black pepper
• 1 small bay leaf
• 1 pinch ground cinnamon
• 1 pinch ground cloves