Red sumac salad – Food & Home Magazine
Red sumac salad is a healthy and gorgeous mixture of fruit and vegetables with a kick of spice and perfectly tangy seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 raw beetroots, shaved
- 3 red peppers, roasted
- 100g radicchio, rinsed
- 12 red radishes, washed
- 1 head of cauliflower, lightly steamed
- 250g strawberries, sliced
- 1 pomegranate, cut into wedges
- salt and freshly ground blackpepper, to taste
- 45ml (3 tbsp) sumac
- olive oil, to serve
- aged balsamic vinegar, to serve
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