Tempeh Edamame Crunch Salad - LightLife®

Ingredients

• Olive oil
• 1 package, LightLife® Original Tempeh, cut into triangles or strips
• Salt & pepper
• 4 cups kale leaves of choice, washed and chopped
• ½ cup edamame, shelled & fully cooked
• 1 avocado, diced
• 1 large beet, steamed & peeled, sliced into ¼ in pieces
• ¼ cup slivered almonds
• 4 tbsp peanut vinaigrette