Grilled Bread with Maître d’Hôtel Butter | RICARDO
Crisp bread topped with maître d’hôtel butter: it’s a simple side dish everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (170 g) unsalted butter, softened
- 3 tbsp flat-leaf parsley, finely chopped
- 1 small shallot, finely chopped
- 1/2 lemon, juice only
- 1 loaf country bread, about 1 1/3 lb (600 g)
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