Spicy Tomatillo and Pineapple Salsa
Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled chicken.
Keywords
- Appetizers
- Fruit
- Vegetables
- Vegetarian
- Condiments
- Sauces
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 6 small tomatillos (about 8 ounces), husked
- 1/2 large pineapple, cut into 1/2-inch cubes (about 3 cups)
- 1 chipotle chile en adobo, minced (about 1 teaspoon)
- 1 teaspoon lime juice
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