Chilli Crab Tarts | MiNDFOOD

Ingredients

• 1 tsp dried chilli flakes
• 1 lime, finely grated rind and
• 1 tbsp juice
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 1 long red chilli, deseeded, finely chopped
• 3 eggs
• 1 cup pure cream
• 250g fresh crab meat
• 2 bunches asparagus, trimmed
• 1 tbsp chives, sliced, optional
• sour cream, to serve
• freshly ground black pepper, to serve