Chilli crab burger recipe - 9Kitchen

Ingredients

• 1 mud crab (about 2kg) cleaned, gills removed, blanched and fresh removed.
• 5 long red chilli roughly chopped
• 10 dried chilli rehydrated and seeds removed
• 30g galangal sliced
• 6 shallots
• 6 garlic
• 1 lemongrass roughly chopped
• 6 candle nuts
• juice of 1 lime
• 2 tablespoons belachan (Shrimp paste)
• 5 tablespoons vegetable oil
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 5 tablespoons tomato ketchup
• 1 cup water
• 2 eggs beaten
• Mantau Bun
• Serve 12
• 3 cups bread flour
• 1 1/3 cup warm water
• ½ teaspoon yeast