Red Lentil Soup | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Oil
• 1 cup Chopped Onion 140 g
• ½ cup chopped Celery 70 g
• 1 cup chopped Carrot 140 g
• 2 tsp Minced Garlic 8 g
• 2–2 ½ tsp Salt plus extra if needed
• 1 tsp ground turmeric
• ¾ tsp smoked paprika
• ¼ cup Nutritional Yeast 15 g
• 2 cups Red Lentils 415 g
• 8 cups Water plus extra if needed
• 1 Tbsp Fresh Lemon Juice
• Optional: Parsley Oil to serve