Chickpeas, Capsicum and Spinach Curry Recipe
Learn how to make Chickpeas, Capsicum and Spinach Curry at home. Get cooking with our easy Chickpeas, Capsicum and Spinach Curry recipe and enjoy a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kitchen scale
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Spinach – 500 gms, cleaned, washed
- Tomatoes – 1 kg, chopped
- Chickpeas – 750 gms, soaked, rinsed, drained
- Capsicum – 5 to 6, chopped
- Turmeric Powder – 1 tsp
- Cumin Powder – 2 tsp
- Garam Masala Powder – 2 tlsp
- Onions – 2, chopped
- Oil as required
- Garlic – 2 cloves
- Red Chillies – 2
- Ginger – 1 inch piece, peeled
- Salt as per taste
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